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Search alternatives:
"Food and foodways Fayetteville, Ark. " » "Food and fodways Fayetteville, Ark. " (Expand Search), "Food and goodways Fayetteville, Ark. " (Expand Search)
"Food and foodways Fayetteville, Ark. " » "Food and fodways Fayetteville, Ark. " (Expand Search), "Food and goodways Fayetteville, Ark. " (Expand Search)
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1
Devouring cultures : perspectives on food, power, and identity from the zombie apocalypse to Downton Abbey / edited by Cammie M. Sublette and Jennifer Martin.
Published 2016“…Food and foodways (Fayetteville, Ark.)…”
Full text (Emerson users only)
Electronic eBook
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2
A rich and tantalizing brew : a history of how coffee connected the world / Jeanette M. Fregulia.
Published 2019“…Food and foodways (Fayetteville, Ark.)…”
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3
To feast on us as their prey : cannibalism and the early modern Atlantic / edited by Rachel B. Herrmann.
Published 2019“…Food and foodways (Fayetteville, Ark.)…”
Full text (Emerson users only)
Electronic eBook -
4
Devouring cultures : perspectives on food, power, and identity from the zombie apocalypse to Downton Abbey / edited by Cammie M. Sublette and Jennifer Martin.
Published 2016“…Food and foodways (Fayetteville, Ark.)…”
Full text (Emerson users only)
Electronic eBook -
5
Meanings of maple : an ethnography of sugaring / Michael A. Lange.
Published 2017“…Food and foodways (Fayetteville, Ark.)…”
Full text (Emerson users only)
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6
Inventing authenticity : how cookbook writers redefine Southern identity / Carrie Helms Tippen.
Published 2018“…Food and foodways (Fayetteville, Ark.)…”
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7
Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
Published 2018“…Food and foodways (Fayetteville, Ark.)…”
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8
Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless.
Published 2015“…Food and foodways (Fayetteville, Ark.)…”
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9
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
Published 2018“…Food and foodways (Fayetteville, Ark.)…”
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10
American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall.
Published 2014“…Food and foodways (Fayetteville, Ark.)…”
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11
The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita D'Ayala Valva.
Published 2017“…Food and foodways (Fayetteville, Ark.)…”
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12
Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle.
Published 2017“…Food and foodways (Fayetteville, Ark.)…”
Full text (Emerson users only)
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