American farms, American food : a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.
This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the...
Saved in:
| Online Access: |
Full text (Emerson users only) |
|---|---|
| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham, Maryland :
Lexington Books,
[2016]
|
| Subjects: | |
| Local Note: | ProQuest Ebook Central |
Internet
Full text (Emerson users only)EBooks
| Call Number: |
ProQuest
|
|---|---|
| Online |